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Ships within 48 hours · Estimated delivery Jun 12 - Jun 17
For Your Every Summer RSVP, with Code: SUMMER15
Description
Bruno Zanasi 'Tradizione', Lambrusco di Grasparossa di Castelvetro, Emilia-Romagna, Italy 2024Marco lives with his wife, Mara, on their property with his parents, aunts and uncles. They also produce excellent balsamic vinegar and raise the famous Vache Rosse cows which they use to produce farmstead Parmigiano Reggiano cheese. The manure from the cows is used as compost in the vineyards. WINEMAKER: Marco Uccellari FARMING: Certified Organic VARIETY: Lambrusco di Grasparossa di Castelvetro TERROIR: 100 M, E facing, limestone based clay. Hillside

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Exchange/Return Notes
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